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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 11 |
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Ingredients:
1 pound mild pork sausage |
1 pound ground chuck |
2 cups chopped onion |
1 cup chopped green pepper |
3 cloves garlic, minced |
1 (15-ounce) can tomato sauce |
1 cup canned ready-to-serve beef broth |
1 cup water |
1 cup commercial chunky salsa |
2 tablespoons chili powder |
1/4 teaspoon ground cumin |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 (15-ounce) cans red kidney beans, drained |
1 (1-ounce) square unsweetened chocolate, grated |
shredded cheddar cheese (optional) |
sour cream (optional) |
chopped green onions (optional) |
sliced ripe olives (optional) |
commercial chunky salsa (optional) |
Directions:
1. Combine first 5 ingredients in a large Dutch oven. Cook over medium heat until meat is done and vegetables are tender, stirring until meat crumbles. Drain well, and return to pan. Add tomato sauce and next 7 ingredients; bring to a boil. Reduce heat; cover and simmer 30 minutes. Stir in beans and grated chocolate; cook, uncovered, an additional 5 minutes.
2. Spoon chili into individual serving bowls. If desired, top with cheese, sour cream, green onions, olives, and salsa.
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