Southwestern Chile Mustard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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from yahoo group files Ingredients:
1/2 cup brown mustard, seed |
1/4 cup mustard, seed |
3/4 cup red wine vinegar |
3/4 cup beer |
2 teaspoons red pepper flakes |
3 cloves garlic, chopped |
1 tablespoon cumin powder |
1 teaspoon tabasco sauce |
Directions:
1. In a non reactive pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds.
2. Puree mixture with cumin and Tabasco sauce in a food processor.
3. Process until mixture becomes creamy and flecked with seed, about 3 to 4 minutes.
4. Add additional vinegar as necessary to create a creamy mustard.
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