Southwestern Chicken Wontons |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Great little appetizer that a friend of mine brought to the super bolw party! She didn't have any left to take home! I put 20 servings...it makes about 50 wontons, but, no one is gonna eat just one! Ingredients:
1 1/2 c chopped, cooked chicken |
1/2 c finely chopped red bell pepper |
12 oz pepperjack cheese, grated |
1 envelope taco seasoning mix |
3 t salsa, plus more for dipping |
salt & pepper |
50 wonton wrappers |
oil for frying |
Directions:
1. Combine all ingredients except wontons and oil in large bowl, stirring well
2. Place 1 t mixture in center of each wonton wrapper
3. Moisten wonton wrapper edges with water, bring corners together, pressing to seal.
4. In a dutch oven, pour oil to a 2-inch depth and heat to 350
5. Fry wontons in batches until golden, turning once
6. OR use deep fryer
7. Drain on paper towels
8. Serve with salsa
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