Southwestern Chicken & White Bean Soup |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I got this recipe out of a Swanson booklet of free recipes. I will admit that I haven't tried it yet, but do intend to try it soon. Would love to know what you all think about it!!!! Ingredients:
1 lb boneless chicken breast, cube |
1/2 cup chopped onion |
3 cloves garlic, smashed and minced |
1 teaspoon cumin |
1 (14 ounce) can chicken broth |
1 cup chunky salsa |
1 (15 ounce) can small white beans, rinsed and drained |
1 cup frozen whole kernel corn |
salt and pepper |
Directions:
1. Spray large sauce pan with cooking spray.
2. Heat pan for about 1/2 minute, then add chicken and cook until browned, stirring often.
3. Add onion, garlic and cumin and cook until onion is tender.
4. Add broth, salsa, beans and corn.
5. Heat to a boil.
6. Cover and cook over low heat 20 minutes.
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