Southwestern Chicken Soup |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Use rotisserie chicken or leftover chicken in this easy Southwestern-flavored chicken soup. Ingredients:
1 12-ounce jar salsa verde |
3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers) |
1 15-ounce can cannellini beans, drained |
3 cups chicken broth |
1 teaspoon ground cumin (optional) |
2 green onions, chopped |
1/2 cup sour cream |
tortilla chips (optional) |
Directions:
1. Empty the salsa into a large saucepan. Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth.
|
|