Southwestern Chicken Soup |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Got this recipe from a friend, it's my husband's favorite! Ingredients:
4 -5 chicken breasts |
1 small white onion, chopped |
3 (14 1/2 ounce) cans stewed tomatoes |
2 (15 ounce) cans black beans, drained |
2 (10 ounce) cans rotel |
2 (15 ounce) cans whole kernel corn, drained |
2 (14 1/2 ounce) cans chicken broth |
1 cup salsa |
2 garlic cloves, minced |
2 -3 cups cooked rice |
Directions:
1. Boil chicken and shred.
2. Combine rest of ingredients except rice, simmer 30 minutes.
3. Serve soup over rice with grated cheddar cheese, chives, sour cream, tortilla chips & corn bread.
|
|