Southwestern Chicken Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One from my recipe box - something I clipped from a newspaper. Ingredients:
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/4 teaspoon salt |
4 small boneless skinless chicken breasts |
2 teaspoons olive oil |
2 garlic cloves, minced |
1/2 cup prepared salsa |
1 tablespoon dijon mustard |
1 cup wisconsin monterey jack cheese or 1 cup monterey jack pepper cheese, shredded |
2 tablespoons chopped green onions or 2 tablespoons cilantro |
Directions:
1. Sprinkle chili powder, cumin and salt over chicken.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add chicken and garlic; cook 5 minutes.
4. Turn chicken over.
5. Combine salsa and mustard; spoon over and around chicken.
6. Continue cooking, turning chicken and stirring sauce, 5 minutes or until chicken is cooked through.
7. Sprinkle cheese and onion (or cilantro) over chicken.
8. Continue cooking 1-2 minutes or until cheese is melted.
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