Southwestern Chicken Roll-Ups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ths recipe is fast and easy, and I can prepare it in advance for guests. Use toothpicks to secure the chicken before dredging. -CL Reader Ingredients:
6 (6-ounce) skinless, boneless chicken breast halves |
6 tablespoons (about 3 ounces) 1/3-less-fat cream cheese |
6 tablespoons picante sauce |
6 cilantro sprigs |
6 tablespoons italian-seasoned breadcrumbs |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Top each breast half with 1 tablespoon cheese, 1 tablespoon picante sauce, and 1 cilantro sprig. Roll up jelly-roll fashion, beginning at narrow end.
3. Dredge chicken rolls in breadcrumbs. Place rolls, seam sides down, on a baking sheet coated with cooking spray; lightly coat rolls with cooking spray. Bake at 350° for 20 minutes or until chicken is done.
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