Southwestern Chicken Lasagna |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Make this using store bought rotisserie chicken. Ingredients:
2 cups shredded oven-roasted deli chicken |
1 tablespoon lime juice |
1 1/2 teaspoons chili powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 small onion, chopped |
2 garlic cloves, chopped |
1 tablespoon vegetable oil |
1 (16 ounce) jar salsa |
1 (15 ounce) can chili with beans |
1 (4 1/2 ounce) can chopped green chilies |
9 (6 inch) flour tortillas |
1 (8 ounce) package shredded mexican blend cheese |
Directions:
1. Combine first 5 ingredients; let stand 5 minutes. Set aside.
2. Saute onion and garlic in hot oil in a large skillet over medium high heat 3 to 5 minutes or until tender. Add salsa, chili, and green chiles; reduce heat, and simmer 3-4 minutes.
3. Line bottom of an 11 X 7 inch baking dish with 3 tortillas; layer with one half chili mixture, one half chicken mixture, and one third cheese. Repeat layers; top with remaining tortillas. Sprinkle remaining cheese on top.
4. Bake at 350 for 5 to 10 minutes before serving.
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