Southwestern Chicken Lasagna |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna. Ingredients:
3 cups chopped, cooked chicken breast meat |
2 tablespoons butter |
2 large onions |
1 teaspoon fresh chopped jalapeno peppers |
2 tablespoons minced garlic |
2 teaspoons dried basil |
1 teaspoon dried oregano |
2 cups spaghetti sauce |
2 cups tomato sauce |
1/2 cup fresh salsa |
16 ounces shredded mozzarella cheese |
16 ounces shredded cheddar cheese |
15 (6 inch) corn tortillas |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
3. In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.
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