Southwestern Chicken Bundles |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is my clipping stash which I am trying to clean out. Originally came from Southern Living in 2002. Ingredients:
4 boneless skinless chicken breasts |
1 (5 1/4 ounce) can whole green chilies, drained |
4 (1 ounce) monterey jack pepper cheese, sliced |
1 large egg |
2 tablespoons water |
1 cup tortilla chips, crushed |
salsa |
lime wedge |
Directions:
1. Place chicken between 2 sheets of heavy-duty plastic wrap. Flatten to 1/8 inch thickness.
2. Top each chicken breast with 1 green chile and 1 cheese slice. Roll up and secure with a toothpick.
3. Whisk together egg and 2 tablespoons water in a shallow bowl.
4. Dip chicken rolls in egg mixture and dredge in the crushed chips.
5. Place the rolls in a lightly greased oven pan.
6. Bake at 375 degrees for 30 to 35 minutes.
7. Let stand for 5 minutes before slicing.
8. Serve with salsa and garnish with a lime wedge.
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