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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Moist flavorful chicken with a southwest tang. Ingredients:
6 boneless chicken breast halves |
1/4 cup vegetable oil, divided |
1 large onion, sliced |
4 cups chopped tomatoes, fresh or canned |
2 celery ribs, sliced |
1/2 lb fresh mushrooms (or 8 oz. canned) |
1/4 cup water |
1/4 cup sliced black olives or 1/4 cup green olives |
2 teaspoons garlic powder |
2 teaspoons dried oregano |
1/4 teaspoon pepper |
1/2 teaspoon salt |
Directions:
1. Brown chicken breasts in 2 T.
2. of oil.
3. Remove and set aside In the same skillet, saute onion in remaining oil until tender.
4. Add tomatoes, celery, olives, water, and spices Bring to a boil.
5. Cover and simmer for 15 min.
6. Return chicken to pan.
7. Simmer, uncovered, 15 min.
8. Add mushrooms and simmer another 15 min.
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