Southwestern Cheesy Chicken Skillet |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 14 |
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tasty kids love it Ingredients:
3 lbs boneless skinless chicken breasts, cut into bite sized pieces |
6 cups elbow macaroni, uncooked |
16 ounces velveeta reduced fat cheese product, cut into cubes |
2 (10 ounce) cans hunt's diced tomatoes, undrained |
Directions:
1. Cook chicken in large nonstick skillet on medium-high heat for 5-7 minutes (or until cooked), stirring occasionally. Stir in 2 cups water and bring to boil. Stir in macaroni and cover. Reduce heat to medium and simmer 15 minutes or until water is almost absorbed. Add Velveeta and can of Rotel. Cook until Velveeta is melted, stirring frequently.
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