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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.Coleen Martin, Brookfield, Wisconsin Ingredients:
1 pound mexican or plain process cheese (velveeta), cubed |
1 jar (8 ounces) process cheese spread |
1 pound sliced bacon, cooked and crumbled |
1 bunch green onions with tops, sliced |
1 can (4 ounces) chopped green chilies |
assorted fresh vegetables or tortilla chips |
Directions:
1. Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips. Yield: 3 cups.
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