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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Serve these spicy nuts at your holiday cocktail party. Thanks to Nick of emazing for sharing this with us. Ingredients:
4 cups cashews, whole |
3 tablespoons butter |
1/2 teaspoon cayenne pepper |
2 teaspoons kosher salt |
1 teaspoon cumin |
1 teaspoon coriander |
Directions:
1. Melt the butter in a heavy skillet.
2. Add the nuts and cook,stirring frequently, until lightly browned.
3. Drain.
4. Toss with the spices.
5. Allow to cool before serving.
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