Southwestern Caesar Salad with Chipotle Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup mayonnaise |
1 1/2 tablespoon canned low-salt chicken broth |
1 tablespoon soy sauce |
1 tablespoon fresh lemon juice |
1 1/2 teaspoon minced canned chipotle chilies (in adobo sauce) |
1 teaspoon brown sugar |
1 large head romaine lettuce, cut into bite-size pieces |
2 medium tomatoes, seeded, diced |
1/2 cup frozen corn kernels, thawed, drained |
4 tablespoon freshly grated parmesan cheese |
Directions:
1. Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
2. Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.
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