Southwestern Cactus Salad |
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Prep Time: 65 Minutes Cook Time: 0 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware! Ingredients:
1 (16 ounce) jar nopales - drained, rinsed, and dried |
2 cups chopped tomatoes |
1/2 cup diced onion |
5 jalapeno peppers, seeded and minced |
1/2 cup fresh cilantro leaves |
2 lemons |
1/2 teaspoon garlic salt (optional) |
Directions:
1. In a medium size mixing bowl, combine cactus, tomatoes, onions, jalapenos and cilantro. Squeeze the juice from both lemons over the mixture. Cover and refrigerate for at least 1 hour. Sprinkle with garlic salt (if you'd like) and serve.
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