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Prep Time: 10 Minutes Cook Time: 9 Minutes |
Ready In: 19 Minutes Servings: 1 |
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Ingredients:
1/2 cup finely chopped sweet onion |
1 teaspoon salt |
1 teaspoon ground cumin |
3/4 teaspoon chipotle chile powder |
1 1/2 pounds ground sirloin |
4 slices monterey jack or pepper jack cheese |
4 kaiser or other sandwich rolls, split |
4 tomato slices |
1 avocado, sliced |
8 slices center-cut bacon, cooked |
pickled jalapeño chile slices (optional) |
Directions:
1. Combine first 5 ingredients in a large bowl; mix well. Shape into 4 patties.
2. Grill patties, covered, over high heat (450° to 600°) for 5 minutes. Turn patties over; grill 2 to 3 minutes or until cooked to desired degree of doneness. Place 1 cheese slice on each patty; grill 1 more minute or until cheese melts.
3. Place rolls, cut-sides down, on grill rack; cover and grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top with tomato, avocado, bacon, jalapeños, if desired, and top halves of rolls.
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