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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Can't go wrong wit a good burger. Ingredients:
2 lbs lean ground beef |
1 package low-sodium taco seasoning |
1/2 cup mexican blend cheese |
salsa |
8 hamburger buns |
Directions:
1. In large mixing bowl, combine ground beef and taco seasoning; blend in.
2. Shape ground beef into 8 balls.
3. Make a well in center of each hamburger and place 2 Tablespoons cheese in each well.
4. Enclose the well and flatten into patties.
5. Wipe grill with olive oil so burgers won't stick.
6. Grill for 4 to 5 minutes on each side or until no longer pink in center.
7. Place cooked burger on bun topped with salsa.
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