Southwestern Burger With Chipotle Mayonnaise & BBQ Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Put on your Wranglers, boots, and spurs & enjoy this burger which mixes Texas BBQ with Southwest hot chili in adobo mayonnaise. I found a recipe on the French's web site and made adjustments to suit our taste. Ingredients:
1 lb ground beef (do not use lean ground round, etc.) |
2 1/2 teaspoons ground cumin |
2 1/2 teaspoons chili powder |
1/2 teaspoon salt |
3 -4 tablespoons french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with l part minced canned chipotle chile in adobo sauc) |
sliced tomato |
sliced sweet onion |
shredded lettuce |
1 -2 tablespoon barbecue sauce (i used famous dave's rich & sassy) |
3 lightly toasted hamburger buns, lightly buttered |
Directions:
1. Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
2. Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!
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