Southwestern Brunch Frittata |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A really different flavor for a frittata with southwestern flavors. Ingredients:
1 small bell pepper, cored chopped |
1/2 cup chopped onion |
1 garlic clove, peeled minced |
1 (14 3/4 ounce) can alaska salmon, drained, chunked |
6 eggs |
1/3 cup milk |
2 teaspoons taco seasoning |
1/3 cup shredded cheddar cheese or 1/3 cup monterey jack cheese |
1 1/2 cups salsa, homestyle recipe (mild) |
Directions:
1. Heat oven to 400°F
2. Spray-coat a 10-inch non-stick pan. Stir in bell pepper, onions, and garlic; sauté two minutes over medium heat. Add salmon.
3. Beat together eggs, milk or water, and seasoning; pour over vegetables in pan. Cook eggs over medium-low heat, omelet-style, until sides are set, about 4 to 5 minutes. Sprinkle with cheese.
4. Transfer pan to oven about 5 inches from heat, covering handle with foil if necessary.
5. Bake an additional 5 minutes, or until frittata is puffy and eggs are firm in the center.
6. Cut into wedges; serve each slice with 1/4 cup salsa.
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