Southwestern Blue Cheese Burgers |
|
 |
Prep Time: 25 Minutes Cook Time: 13 Minutes |
Ready In: 38 Minutes Servings: 4 |
|
I love these burgers, but then there are few burgers I don't like...lol. My favorite cheese is blue cheese and I think it goes so well with burgers...yummy. Pair these up with some tex-mex oven fries and you've got a great meal that everyone will love. I got this recipe from an old Pillsbury book I've got. We really enjoy these I hope you do too. Ingredients:
1 lb ground beef |
2 ounces crumbled blue cheese |
2 teaspoons taco seasoning mix |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons barbecue sauce |
2 tablespoons salsa |
4 split hamburger buns |
4 slices colby-monterey jack cheese |
Directions:
1. Heat your grill.
2. In bowl, mix ground beef,blue cheese,taco seasoning,salt and pepper.
3. Shape into 4 patties, 1/2 inch thick.
4. In smaller bowl combine barbecue sauce and salsa.
5. Place patties on grill4 to 6 inches from the heat.
6. Cook 11 to 13 minutes or until cooked through.
7. Turn and brush with barbecue mixture.
8. Toast buns during last 1 to 2 minutes of cooking time.
9. Place 1 slice of co-jack cheese on each burger.
10. Place burgers in buns and enjoy.
|
|