Southwestern Black-Eyed Peas |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share it with you.... Ingredients:
2 cups water |
3/4 cup dried black-eyed peas (6 oz) |
1 tablespoon vegetable oil |
1 cup okra, sliced |
1 small onion, chopped (1/4 cup) |
1/2 teaspoon salt |
1/4 teaspoon red pepper sauce |
2 garlic cloves, crushed |
1 tablespoon fresh cilantro, chopped |
1 small tomato, seeded and chopped |
Directions:
1. Heat water and peas to boiling in 2 quart saucepan.
2. Boil uncovered 2 minutes; reduce heat to low.
3. Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
4. Drain peas.
5. Heat oil in same saucepan over medium heat.
6. Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
7. Stir in cilantro, tomato and beans.
8. Cook, stirring occasionally, until hot.
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