Southwestern Black Bean Dip |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A really good black bean dip for tortilla chips. Top with shredded Cheddar Chesse if you like. The recipe comes from Sunset magazine. Ingredients:
2 (15 ounce) cans black beans, rinsed and drained |
1 (14 1/2 ounce) can diced tomatoes with mild green chilies |
1/2 cup chopped red onion |
1 (12 ounce) bottle beer |
1/2 cup chopped fresh cilantro |
Directions:
1. In a 3-to 4 quart pan over medium-high heat, bring beans,tomatoes, 1/4 cup onion and beer to a boil.
2. Lower heat and cook, stirring occasionally, until most of the liquid is absorted and remaining liquid is thick, 35 to 45 minutes.
3. If smoth consistency is desired whirl in a blender or food procceser until smooth.
4. Stir remaining 1/4 cup onoin and cilantro, Serve.
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