Southwestern Black Bean Chili |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a different twist on chili. Corn, black beans, jalapenos, taco seasoning, sour cream and green onions give this recipe a taste of the Southwest. It's great with crushed tortilla chips or chili cheese corn chips sprinkled on top. Ingredients:
1 lb ground chuck |
1/2 cup onion, chopped |
1 (1 1/4 ounce) package taco seasoning |
1 (14 1/2 ounce) can corn, drained |
1 (14 1/2 ounce) can black beans, undrained |
1 (10 ounce) can tomato soup |
1 1/2 cups water |
1 tablespoon jalapeno pepper, diced |
1/2 cup sour cream |
8 ounces shredded cheddar cheese |
green onion |
sour cream |
crushed tortilla chips (optional) or chili cheese corn chips (optional) |
Directions:
1. In a large pot, add ground chuck and onions. Brown meat and drain.
2. Add taco seasoning and stir.
3. Reduce heat to medium-low. Add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. Cook until hot.
4. Add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. Mix well.
5. When cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.
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