Southwestern Black Bean & Chickpea Salad - Ww Simply Filling |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Adapted from . RE: WW Simply Filling (Core), there's some debate over whether you have to count the EVOO if it's just a couple tsp/serving. I don't and have had outstanding results. So for me, this is a Simply Filling Recipe. If you count the EVOO, it's 1 pt. (For Flex: 5 WW Pts/serving) Ingredients:
1 (15 1/2 ounce) can black beans, rinsed & drained |
1 (15 1/2 ounce) can chickpeas, rinsed & drained |
9 ounces frozen corn, thawed |
1 large tomato, chopped |
1 medium avocado, diced |
1/4 cup red onion, finely diced |
1 scallion, chopped |
1 lime, juice of |
1 1/2 tablespoons extra virgin olive oil |
1/4 cup cilantro, chopped (or to taste) |
salt & pepper |
Directions:
1. Combine all ingredients. Marinate in the refrigerator at least 30 minutes to allow flavors to develop.
2. Cooking Time = Chill time.
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