Southwestern Black Bean and Corn Salad |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious salad of black beans and corn tossed in a tangy lime dressing. Great on its own or as a healthy side to your favorite mexican meal! Ingredients:
1 lime, juice of |
1 tablespoon red wine vinegar |
3 tablespoons vegetable oil (or olive oil, whatever you prefer) |
1 -2 tablespoon honey |
salt and pepper |
1/4 cup chopped cilantro |
red pepper flakes |
0.5 (4 ounce) can green chilies |
1/4 cup chopped red bell pepper |
1 diced avocado |
1 (14 ounce) can corn, drained |
1 (14 ounce) can black beans, drained and rinsed |
Directions:
1. Whisk together first six ingredients in a medium size bowl. Toss in green chiles, bell pepper, corn, and black beans. Let sit for at least half an hour and add avocado before serving.
2. Enjoy!
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