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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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This zippy stew seasoned with picante sauce is great on cold winter evenings. The preparation is so easyâ¦itâs ready in minutes after a busy day at work.Regina Stock of Topeka, Kansas Ingredients:
2 pounds beef stew meat, cut into 1-inch cubes |
1 jar (16 ounces) picante sauce |
2 medium potatoes, peeled and cubed |
4 medium carrots, sliced |
1 large onion, chopped |
1 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1 tablespoon cornstarch |
1/4 cup cold water |
Directions:
1. In a large nonstick skillet coated with cooking spray, brown beef on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the picante sauce, potatoes, carrots, onion, chili powder, salt and cumin.
2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
3. In a small bowl, combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Yield: 7 servings.
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