 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 72 |
|
Just by using different types of beans, you can make this dip as spicy as you like it. My family could eat this as a complete meal.Jeanne Shear, Sabetha, Kansas Ingredients:
2 pounds ground turkey or beef |
1 tablespoon dried minced onion |
1 can (8 ounces) tomato sauce |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (16 ounces) chili beans, undrained |
4 cups (16 ounces) shredded cheddar cheese |
tortilla chips |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside.
2. In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13-in. x 9-in. baking dish; top with half of the cheese. Repeat layers.
3. Bake, uncovered, at 350° for 30 minutes or until cheese is melted. Serve warm with chips. Yield: about 9 cups.
|
|