Southwestern Bbq Chicken Breast (Robert Irvine) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1/8 cup irvine spices smokey rotisserie blend seasoning |
4 tablespoons finely chopped garlic |
6 tablespoons barbeque sauce (your choice) |
2 tablespoons olive oil |
salt and freshly ground black pepper |
3 pounds boneless chicken breast |
Directions:
1. Combine Smokey Rotisserie seasoning, chopped garlic, barbeque sauce, olive oil, and salt and pepper in a bowl large enough to accommodate chicken and mix well. Coat chicken breasts with sauce and marinate covered and refrigerated for at least 30 minutes. Cook completely through on a hot grill.
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