southwestern barley salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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i don't know where this recipe came from, i had it scribbled on paper. but it is a nice side dish to any grilled steak. prep time doesn't include time for cooking the barley Ingredients:
3 cups cooked barley |
1 can black beans, rinsed and drained |
1 1/2 cups corn |
1 1/2 cups plum tomatoes, chopped and seeded |
1/4 cup chopped cilantro or 1/4 cup basil |
1/2 cup scallion, sliced |
salt & pepper |
1/2 cup water |
3 tablespoons lemon juice or 3 tablespoons lime juice |
1 tablespoon olive oil |
2 cloves chopped garlic |
1/2 teaspoon chili powder |
1/4 teaspoon cumin |
Directions:
1. mix the first 6 ingredients together in a large bowl, season with salt& pepper mix the dressing ingredients together, pour over salad.
2. serve at room temperature.
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