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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes. Ingredients:
1 pound lean ground beef |
2 cloves garlic, minced |
1 onion, chopped |
2 teaspoons chili powder |
2 (15 ounce) cans black beans, rinsed and drained |
2 (8.75 ounce) cans whole kernel corn, drained |
1 (16 ounce) container sour cream |
2 cups fresh salsa |
5 cups crushed plain tortilla chips |
3 cups shredded cheddar cheese |
1 large fresh tomato, finely chopped |
3 green onions, chopped (optional) |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain.
3. In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream and salsa. Stir until well blended.
4. Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. Top with diced tomato and green onions.
5. Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.
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