Southwest White Chicken Chili |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies. Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves, cut into cubes or 1 lb boneless skinless chicken breast half |
4 teaspoons chili powder |
2 teaspoons ground cumin |
1 large onions, chopped or 1 cup onion |
1 medium green peppers, chopped or 5/8 cup green pepper |
1 (10 3/4 ounce) can regular condensed cream of chicken soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
3/4 cup water |
1 1/2 cups frozen whole kernel corn |
2 (15 ounce) cans cannellini beans, rinsed |
2 tablespoons cheddar cheese, shredded |
Directions:
1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirrring often.
2. Stir the soup, water, corn and beans into the saucepan and heat to a boil. Reduce heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with cheese.
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