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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These cheese-stuffed rolls are great with a green salad or plate of fresh vegetables and spanish rice. Ingredients:
1 cup finely crushed cheese-flavored granule |
1 envelope taco seasoning |
6 boneless skinless chicken breast halves (about 2 pounds) |
2 ounces monterey jack cheese, cut into six 2 inch x 1/2 inch sticks |
1 (4 ounce) can chopped green chilies |
Directions:
1. In a shallow dish combine cracker crumbs and taco seasoning; set aside.
2. Flatten chicken between two sheets of waxed paper to 1/4-inch thickness.
3. Place a cheese stick and about 1 Tablespoon of chilies on each piece of chicken.
4. Tuck ends of chicken in and roll up; secure with a toothpick.
5. Coat chicken with crumb mixture.
6. Place in a greased 13x 9 inch baking dish.
7. Bake uncovered at 350 degrees for 30-40 minutes or until chicken juices run clear.
8. Remove toothpicks.
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