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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A simple grilled sandwich with a slight spicy bite. Ingredients:
1/4 cup salsa (i use hot) |
3 tablespoons mayonnaise |
3 green onions, thinly sliced |
1 lb sliced deli turkey |
8 slices sourdough bread or 8 slices any sandwich bread |
4 slices monterey jack pepper cheese |
sliced jalapeno pepper |
4 tablespoons butter or 4 tablespoons margarine |
Directions:
1. In small bowl, combine the salsa, mayo, and green onions; mix well.
2. Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
3. Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
4. In a large skillet, melt 2 T butter over low heat.
5. Place the sandwiches in the skillet and cook for 2-3 minutes.
6. Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
7. Serve immediately.
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