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Southwest Turkey Corn Soup
 
recipe image
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 4
You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey.
Ingredients:
1 1/2 cups turkey, cooked, cubed
1 (15 ounce) can corn, drained
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon cumin, ground
1 ounce tortilla chips, crushed
Directions:
1. Mix corn, tomatoes, broth, and spices in saucepan and heat to a boil.
2. Add turkey and heat.
3. Top with tortilla chips.
By RecipeOfHealth.com