Southwest Turkey Corn Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You cook and cook for the holidays and your family has the nerve to want to eat the next day! This is a super easy way to put a hot,fast meal on the table and use up leftover turkey. Ingredients:
1 1/2 cups turkey, cooked, cubed |
1 (15 ounce) can corn, drained |
1 (14 1/2 ounce) can diced tomatoes |
1 (14 1/2 ounce) can chicken broth |
1/2 teaspoon garlic powder |
1/2 teaspoon cumin, ground |
1 ounce tortilla chips, crushed |
Directions:
1. Mix corn, tomatoes, broth, and spices in saucepan and heat to a boil.
2. Add turkey and heat.
3. Top with tortilla chips.
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