Southwest Turkey Burgers with Corn Salsa |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Serve with: A black bean salad and burger toppings like pepper Jack cheese, lettuce, and sour cream. Hamburger buns are optional. Dessert: Dulce de leche ice cream and sliced strawberries. Ingredients:
1 1/2 pounds ground turkey |
1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet) |
6 tablespoons chopped fresh cilantro |
1 tablespoon chili powder |
1 teaspoon salt |
1 teaspoon ground cumin |
1/2 teaspoon ground black pepper |
1 cup purchased chunky salsa |
1/3 cup fresh corn kernels |
Directions:
1. Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter.
2. Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve.
|
|