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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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This came from Thinner Times. I have not tried this, just posting for easy finding. Ingredients:
1 lb ground turkey |
1/2 cup finely chopped onion |
4 ounces can chopped black olives |
2 tablespoons ketchup |
1 teaspoon chili powder |
3 teaspoons chili seasoning mix or 2 -3 teaspoons taco seasoning |
1/2 teaspoon salt |
6 monterey jack cheese (1-ounce slices) |
1/2 cup sour cream |
2 tablespoons ketchup |
1/4 cup salsa |
1 tablespoon minced fresh cilantro |
Directions:
1. Gently combine turkey, onion, olives, ketchup, chili powder, seasoning, and salt.
2. Shape into 12 patties. Fold cheese into quarters; place one slice of cheese on six of the patties. Top with remaining patties and seal edges. Grill over medium-high heat 4-5 minutes on each side or until done.
3. Serve with sauce.
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