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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An Idahoan® take on a Southwestern favorite - Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes. Ingredients:
1 (4 ounce) package idahoan® bacon & cheddar chipotle flavored mashed potatoes |
1 cup chopped onion |
6 cloves garlic, chopped |
1 tablespoon olive oil |
2 cups shredded chicken meat |
1 (15 ounce) can corn, drained |
1 (15 ounce) can black beans, rinsed and drained |
1 (4 ounce) can mild green chiles, chopped |
1 (32 ounce) carton low-sodium chicken broth |
2 (14.5 ounce) cans chopped tomatoes with mexican spices |
tortilla chips |
chopped avocado |
sliced black olives |
shredded cheese |
chopped green onions |
sour cream |
chopped cilantro |
Directions:
1. Sweat onions and garlic in olive oil.
2. Add chicken, corn, beans and chilies and heat thoroughly.
3. Add chicken broth, Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
4. Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.
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