 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
Very easy to make. Even picky son who hates Mexican food liked it! Ingredients:
2 deep dish pie shells |
2 lbs ground beef |
1 small onion, finely chopped |
1 (1 1/4 ounce) package taco seasoning mix |
1 (16 ounce) can refried beans |
1 (8 ounce) jar taco sauce |
2 cups shredded cheddar cheese |
lettuce, shredded (optional) |
tomato, chopped (optional) |
sour cream (optional) |
Directions:
1. Preheat oven and baking sheet to 400 degrees.
2. Partially bake pie crust for 10 minutes
3. Cool, reduce oven temperature to 350 degrees.
4. In large skillet brown meat & onion and drain.
5. Stir in taco seasoning mix to directions on pkg.
6. In small mixing bowl combine refried beans and 1/2 cup of taco sauce.
7. Layer 1/2 seasoned meat in bottom of each pie crust.
8. Top each with 1/2 of the bean mixture.
9. Sprinkle cheese on top & bake for 25 minutes.
10. Remove from heat and cool 10 minutes and top with remaining taco sauce.
11. Serve with lettuce, tomatoes, and sour cream as desired.
|
|