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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A Pampered Chef recipe with an easy cornmeal crust. Ingredients:
1/4 cup cornmeal, plus |
1 tablespoon cornmeal, divided |
3/4 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/3 cup milk |
1 tablespoon vegetable oil |
1 lb lean ground beef |
1 cup chunky salsa |
1 cup colby-monterey jack cheese, shredded |
1 cup lettuce, shredded |
1/2 cup tomato, chopped |
1/4 cup sliced olive |
sour cream (to garnish) |
Directions:
1. Preheat oven to 450 degrees. Lightly spray 9 pie plate with non stick spray.
2. Sprinkle 1 tbsp cornmeal evenly onto bottom and sides of prepared pie plate.
3. For crust; combine 1/4 c cornmeal, flour, baking powder and salt. Add milk and oil; stir with fork until mixture forms a ball.
4. On a lightly floured surface roll out dough to a 10 inch circle.
5. Place in prepared pie plate; shape edge to form rim.
6. For filling; cook and stir ground beef over medium heat 8-10 minutes or until beef is no longer pink; drain. Stir in salsa.
7. Spoon beef mixture into pie crust; sprinkle with cheese.
8. Bake 12-15 minutes or until crust is golden brown and cheese is melted.
9. Top pie with lettuce, tomato and olives. Garnish with sour cream and additonal salsa if desired.
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