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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 32 |
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Fat-free refried beans are the surprise ingredient in these soft, high-rising loaves with just a hint of heat. âBeans increase the protein content of the bread and are so good! We serve this instead of garlic bread with Mexican dishes.â Sandra Lee Herr - Stevens, Pennsylvania Ingredients:
2 packages (1/4 ounce each) active dry yeast |
2 cups warm 2% milk (110° to 115°) |
1 can (16 ounces) spicy fat-free refried beans |
2 tablespoons sugar |
2 tablespoons butter, melted |
2 teaspoons salt |
5 to 6 cups king arthur unbleached all-purpose flour |
Directions:
1. In a large bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes.
4. Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
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