 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
|
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced tomato blend. You can even mix 1 tablespoon with the juice of a couple of limes for a marinade. I think the original recipe came from Canadian Living magazine. Ingredients:
1/3 cup chili powder |
1/4 cup instant minced onion |
2 tablespoons dried coriander |
2 tablespoons instant minced garlic |
1 tablespoon ground cumin |
2 teaspoons dried oregano |
2 teaspoons pepper |
1 teaspoon salt |
1 teaspoon hot pepper flakes |
Directions:
1. Combine all ingredients and store in a sealed jar.
|
|