Southwest Spam Burger With Salsa |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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At the end of hurricane season each year, we have several cans of Spam to use up. This recipe goes to show you that even Spam can be quite tasty. Ingredients:
1 (12 ounce) can spam, cut into cubes |
0.5 (15 ounce) can whole potatoes |
1/2 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1 egg, beaten |
1 tablespoon flour |
1 cup dried breadcrumbs |
3 tablespoons vegetable oil |
1 cup drained canned corn |
2 tablespoons chopped drained pimiento |
1 tablespoon chopped drained canned chilies or 1 tablespoon chopped pickled jalapeno pepper |
1 dash white wine vinegar |
Directions:
1. Mash SPAM and potatoes together. (Do NOT use food processor.) Add cumin, garlic, egg and flour. Mix well. Form into 4 patties. Coat well with breadcrumbs.
2. Heat vegetable oil in a skillet over medium heat, add Spam patties and saute for 5-7 minutes on each side or until lightly browned.
3. For Salsa: Mix salsa ingredients together and salt to taste.
4. Serve each patty on a toasted hamburger bun topped with salsa.
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