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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I first had this soup at a housewarming and was drawn by the wonderful aroma. It's so easy to put together. We usually serve it over corn chips and garnish with cheese. Ingredients:
1 lb ground beef, browned and drained |
4 (15 ounce) cans beans, your choice. we mix chili, navy and kidney beans |
1 (15 ounce) can whole corn |
1 (10 ounce) can diced tomatoes with green chilies |
1 (1 ounce) package taco seasoning |
1 (1 1/4 ounce) package hidden valley® original ranch® dressing |
Directions:
1. Add canned and dry ingredients to browned ground beef.
2. Simmer for about 30 minutes.
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