Southwest Smothered Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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There's a fiesta in every bite of of this tasty chicken dish. Ingredients:
4 (6 ounce) boneless skinless chicken breast halves |
1/2 teaspoon ground cumin |
1/2 teaspoon cayenne pepper |
1 tablespoon canola oil |
1 cup fresh corn |
1 cup salsa |
4 ounces shredded monterey jack pepper cheese |
1/4 cup pickled jalapeno pepper |
1/4 cup sour cream |
Directions:
1. Flatten chicken to 1/2 inch thickness.
2. Sprinkle both sides with cumin and cayenne.
3. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
4. Meanwhile combine corn, and salsa, and spoon over chicken.
5. Top with cheese and jalapenos.
6. Cover and cook for 3-5 minutes or until heated through and cheese is melted.
7. Top each with chicken breast, and a dollop of sour cream.
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