Southwest Smashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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A 20 minute side dish with lots of flavor. Ingredients:
4 (6 ounce) baking potatoes, peeled and cut into 1 inch pieces |
2 tablespoons low-fat milk |
1/4 teaspoon salt |
3/4 cup plain low-fat yogurt |
1 tablespoon chopped chipotle chile, canned in adobo sauce |
1/4 teaspoon ground cumin |
1/2 teaspoon black pepper |
Directions:
1. Place potato pieces in a large microwave-safe bowl.
2. Cover bowlwith plastic wrap, and cut a 1 inch slit in center of plastic wrap.
3. Microwave 10 minutes on high setting.
4. Let stand 2 minutes.
5. Add remaing ingredients to bowl, stir, and mash with a potato smasher.
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