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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe from Central Market. It makes a wonderful hoagy style sandwich, but it's also great atop an avacado half. Ingredients:
1 lb cooked shrimp, peeled and chopped |
1 red onion, small dice |
1 cucumber, seeded and small dice |
1 bunch green onion, minced |
2 cups celery, small dice |
1/2 cup mcilhenneys spicy mayonnaise |
1 tablespoon dry tarragon |
salt |
pepper |
hoagie roll (optional) |
2 avocados (optional) |
Directions:
1. If you can't find McIlhennys spicy mayo just add tabasco to regular mayo.
2. Mix all salad ingredients in large bowl.
3. Chill and fill hoagy rolls or top avacodo halves.
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