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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This takes the monotony out of breakfast. Ingredients:
8 eggs |
1/4 cup milk |
2 teaspoons chili powder |
2 tablespoons oil |
1/2 cup mexican blend cheese, shredded |
3/4 cup salsa |
1 (16 ounce) can refried beans, heated |
flour or corn tortilla |
Directions:
1. Mix eggs, milk, and chili powder.
2. ,whisk lightly.
3. Heat oil, add eggs; scramble lightly.
4. Add cheese, cook until eggs are set.
5. Spoon eggs on plates, top with salsa.
6. Serve with beans and tortillas.
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