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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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From the back of a label of President's Choice Free Run Eggs To make chili lime salsa use Chili Lime Salsa or Chili Lime Salsa Lite Ingredients:
2 english muffins |
4 large free run eggs |
1/4 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon canola oil |
1/2 cup grated cheese, splendido quattro formaggi 4 cheese blend |
1/4 cup sour cream |
1/4 cup chili lime salsa |
Directions:
1. Toast the muffins.
2. In a bowl, beat the eggs, milk, slat and pepper.
3. In a large nonstick frying pan, heat oil over medium-high heat.
4. Pour in the egg mixture.
5. With a wooden spoon or spatula, push the eggs from one side of the pan to the other, lifting and folding eggs until they all form into clumps (about 2 to 2 1/2 min).
6. Remove from heat and stir in cheese until melted.
7. Place egg mixture on top of each muffin half.
8. Top with sour cream and salsa.
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